Edamam Food Recipes

Ultimate Chickpea Noodle Soup recipes

Calories: 2788

Ingredients

  • 4 cups water or a mild vegetable stock
  • 2 cups pre-soaked ceci beans (also known as chickpeas or garbanzo beans)
  • 6 ounces fresh or dried pappardelle
  • 1/3 cup extra virgin olive oil
  • sea salt

Leche Flan (Filipino Baked Custard)

Calories: 4442

Ingredients

  • 7 ounces granulated sugar (1 cup; 200g)
  • 12 large egg yolks (8 ounces; 225g)
  • One 12-ounce (355ml) can evaporated milk
  • Two 14-ounce (800ml) cans sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon freshly grated lemon zest from 1 lemon

Cream Cheese Noodle Kugel

Calories: 6800

Ingredients

  • 1 pound wide egg noodles
  • 2 8-ounce packages cream cheese, softened
  • 1 pound (16 ounces) creamed cottage cheese, full fat
  • 1 1/2 cups sugar
  • 1 stick salted butter, melted, plus more for greasing the baking dish
  • 8 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 cup dried cherries

Momofuku's Ginger-Scallion Noodles with Tofu Recipe

Calories: 3483

Ingredients

  • 2 1/2 cups thinly sliced or shredded scallions (about 1 to 2 large bunches)
  • 1/2 cup finely minced peeled fresh ginger
  • 1/2 cup grapeseed or other neutral oil, divided
  • 2 tablespoons soy sauce, preferably usukuchi (light soy sauce), divided
  • 3/4 teaspoon sherry vinegar
  • 3/4 teaspoon kosher salt, or more to taste
  • 1 pound firm tofu, cut into 1-inch wide planks
  • 1 pound Asian wheat noodles
  • Sriracha hot sauce for serving (optional)

Noodle Kugel recipes

Calories: 6800

Ingredients

  • 1 pound wide egg noodles
  • 2 8-ounce packages cream cheese, softened
  • 1 pound (16 ounces) creamed cottage cheese, full fat
  • 1 1/2 cups sugar
  • 1 stick salted butter, melted, plus more for greasing the baking dish
  • 8 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 cup dried cherries

Cinnamon Raisin Noodle Kugel

Calories: 5157

Ingredients

  • 1 pound wide egg noodles
  • 7 eggs
  • 1/2 cup (3.5 ounces) sugar
  • 16 ounces cottage cheese
  • 16 ounces sour cream
  • 8 tablespoons unsalted butter, melted and cooled
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1 cup raisins

Spicy Soba Noodles with Shiitakes and Cabbage recipes

Calories: 1991

Ingredients

  • 1/3 cup water
  • 1/3 cup soy sauce
  • 2 to 3 teaspoons Korean hot-pepper paste (sometimes labeled “gochujang”)
  • 1 tablespoon packed brown sugar
  • 3 tablespoons sesame seeds
  • 1/4 cup vegetable oil
  • 2 tablespoons finely chopped peeled ginger
  • 1 tablespoon finely chopped garlic
  • 10 ounces fresh shiitake mushrooms, stemmed and thinly sliced
  • 1 1/4 pound Napa cabbage, thinly sliced (8 cups)
  • 6 scallions, thinly sliced
  • 8 to 9 ounces soba (buckwheat noodles)
  • 1 cup frozen shelled edamame

Stir-Fried Rice Noodles with Eggs and Greens Recipe

Calories: 1690

Ingredients

  • 8 ounces dry rice noodles
  • 4 tablespoons vegetable or canola oil
  • 4 large eggs
  • Kosher salt
  • 2 small heads bok choy or other hearty greens cut into 1/2-inch slices (about 2 cups loosely packed greens)
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 2 scallions, thinly sliced
  • 1 teaspoon chili flakes or chili sauce
  • 2 to 3 teaspoons light soy sauce

The Secret Ingredient (Ginger Jam): Ginger Sesame Noodles Recipe

Calories: 2917

Ingredients

  • 1 pound wide lo mein noodles
  • 6 tablespoons smooth peanut butter
  • 3 tablespoons soy sauce
  • 3 tablespoon toasted sesame oil
  • 3 tablespoon boiling water
  • 3 tablespoon ginger jam
  • 1/2 teaspoon dried red pepper flakes
  • 2 teaspoons sesame seeds
  • 4 teaspoon rice vinegar
  • 2 scallions, chopped

Dinner Tonight: Ming Tsai's Crazy Chicken-Rice Noodle Stir-Fry Recipe

Calories: 2038

Ingredients

  • 8 ounces rice noodles
  • 2 tablespoons Thai fish sauce
  • 2 tablespoons lime juice
  • 1 teaspoon sugar
  • 1 tablespoon sambal
  • 3 tablespoons canola or grapeseed oil
  • 3 shallots, sliced thinly
  • 1 pound ground chicken
  • 1/2 cup scallions, green and white parts, sliced
  • 1/4 cup basil (Thai or sweet), thinly sliced plus more for garnish
  • 1 lime, quartered

Eat For Eight Bucks: Cold Sesame Noodles

Calories: 2378

Ingredients

  • 1 pound Chinese egg noodles (or spaghetti or linguine)
  • 1/2 teaspoon toasted sesame oil
  • 6 tablespoons tahini
  • 3/4 cup water, plus more if needed
  • 1 tablespoon rice vinegar or white vinegar
  • 3 tablespoons soy sauce
  • 1 1/2 teapoons sugar
  • 2 garlic cloves, minced
  • 1 scallion (both white and green parts), thinly sliced
  • 1 1/2 inches fresh ginger, peeled and chopped (1 tablespoon)
  • Chinese chili oil (optional)
  • Sesame seeds (optional)

Dinner Tonight: Curried Udon Noodle Stir-Fry

Calories: 1451

Ingredients

  • 1/2 pound fresh udon
  • 4 tablespoons canola oil
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon garam masala
  • 3/4 cup vegetable broth
  • 2 teaspoons sugar
  • 1 large yellow onion, sliced thinly
  • 1 teaspoon fresh ginger, grated
  • 1 red bell pepper, seeded, and thinly sliced
  • 1 hot red chile, stemmed, seeded, and thinly sliced
  • 1/2 pound broccoli florets, chopped
  • 3 tablespoons soy sauce

Dinner Tonight: Sichuan-Style Chicken Noodle Soup Recipe

Calories: 1737

Ingredients

  • 1 leek, cleaned, ends trimmed, hard green parts discarded, and thinly sliced
  • 4 shiitake mushrooms, stems removed, thinly sliced
  • 4 cups chicken stock
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • 1 stick cinnamon
  • 1 whole star anise
  • 1 teaspoon ground Sichuan pepper
  • ¼ teaspoon freshly ground black pepper
  • 8 ounces Chinese noodles (fresh egg noodles or lo mein)
  • ¼ pound roasted chicken, shredded
  • 1 jalapeno, stemmed, seeded, and finely chopped

Melissa Roberts' Peanut Butter Noodles Recipe

Calories: 2857

Ingredients

  • 1 pound udon noodles (or spaghetti)
  • 1 small garlic clove, smashed
  • 1-inch fresh ginger, peeled and smashed
  • 1/2 cup smooth peanut butter
  • 2/3 cup warm water
  • 2 tablespoons soy sauce
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon red wine vinegar or cider vinegar
  • 1 teaspoon sugar
  • 1/2 to 1 teaspoon red pepper flakes
  • 1/2 cucumber, peeled and sliced (sugar snap peas or cabbage would also work)
  • 1/4 cup peanuts, chopped
  • hot sauce (sambal is a good choice)

Chinese Cold Noodle Salad with Sesame Dressing

Calories: 1557

Ingredients

  • 7 ounces (200g) thin wheat flour “yangchun" noodles, or other thin wheat noodles
  • 1/2 tablespoon (6g) neutral-flavored oil, such as peanut, canola, soybean, or vegetable
  • 2 tablespoons (50g) Chinese sesame paste (see note)
  • 2 tablespoons (30ml) warm water
  • 3 tablespoons (45ml) Chinese light soy sauce
  • 2 tablespoons (30ml) toasted sesame oil
  • 1 tablespoon (15ml) Chinese Zhenjiang (black) vinegar
  • 1 tablespoon (12g) granulated sugar
  • 1 tablespoon (15ml) Seasoning Oil from the Chinese All-Purpose Vinaigrette Recipe
  • 1 tablespoon (15g) chile garlic sauce (optional)
  • Toasted sesame seeds, coarsely ground using a mortar and pestle, for serving
  • 1 Persian cucumber (4 1/4 ounces; 120g), julienned
  • 1/2 scallion (15g), white and/or green parts, thinly sliced on a bias

Brazo de Mercedes (Filipino Meringue Roll)

Calories: 3827

Ingredients

  • 1/2 cup (64g) roasted cashews
  • 1 tablespoon (15g) sugar
  • 12 large egg yolks
  • One 14-ounce (397g) can sweetened condensed milk
  • 1/2 cup (118ml) heavy cream
  • 4 teaspoons finely grated lemon zest
  • 1 teaspoon (5ml) vanilla extract
  • 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 1 cup (200g) sugar
  • 12 large egg whites
  • 1 teaspoon cream of tartar
  • Baking spray (see notes)
  • 2 tablespoons confectioners sugar

Dinner Tonight: Korean Japchae (Noodles with Spinach, Carrot, and Beef) Recipe

Calories: 1678

Ingredients

  • 4 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 8 ounces dried Korean glass noodles
  • 3 ounces fresh shitake mushrooms, stems removed, thinly sliced
  • 2 teaspoons sesame oil
  • 2 tablespoons canola oil
  • ½ cup thinly sliced onion
  • 2 garlic cloves, minced
  • 3 scallions, ends trimmed, cut into 1-inch pieces
  • 6 ounces flank steak, very thinly sliced against the grain
  • 1 carrot, peeled, end trimmed, cut into matchsticks
  • ¼ pound spinach leaves
  • 1 tablespoon sesame seeds

Braised Eggplant With Tofu in Garlic Sauce Recipe

Calories: 1203

Ingredients

  • 2 pounds Chinese or Japanese eggplant (about 4 small), or small Italian eggplant, cut into 2-inch chunks
  • 2 teaspoons Chinkiang vinegar (see note)
  • 3/4 cup Shaoxing wine or dry sherry
  • 1 tablespoon corn starch
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon fermented broad bean chili paste
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons vegetable oil
  • 2 whole cloves garlic, smashed with the back of a knife, plus 4 more whole cloves garlic, thinly sliced
  • 2 scallions, whites and greens thinly sliced and reserved separately
  • 2 to 3 tablespoons finely minced preserved mustard root (see note
  • 1 (12.3 ounce) box firm silken tofu, cut into 1-inch chunks
  • 2 to 3 tablespoons roughly chopped fresh cilantro leaves

Easy Cold Sesame Noodles With Shredded Chicken Recipe

Calories: 2309

Ingredients

  • 1 pound boneless skinless chicken breast (about 2 breast halves)
  • Kosher salt and freshly ground black pepper
  • 10 ounces fresh Chinese egg noodles (see note)
  • ¼ cup tahini or peanut butter
  • ¼ cup rice wine vinegar
  • 2 1/2 tablespoons low-sodium soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon sambal or other chili-garlic sauce
  • 1 teaspoon fish sauce
  • 2 cups shredded cabbage (about ¼ head)
  • 4 scallions, light green and white parts thinly sliced
  • ½ cup roasted, unsalted peanuts

Cold Sichuan Noodles with Spinach and Peanuts Recipe

Calories: 2397

Ingredients

  • 1 large bunch spinach, trimmed and washed (about 2 quarts spinach leaves)
  • 1 tablespoon crushed red chilis, preferably Chinese
  • 2 teaspoons toasted and ground sichuan peppercorns, divided
  • 1/4 cup vegetable oil
  • 1 tablespoon toasted sesame seed oil
  • 1 tablespoon soy sauce
  • 2 tablespoons Chinkiang vinegar (see note)
  • 1 tablespoon fermented chili broad bean paste
  • 2 teaspoons sugar
  • 12 ounces fresh wheat noodles (see note)
  • 1/4 cup toasted peanuts, roughly chopped
  • 1/4 cup chopped pickled mustard root (see note)
  • 2 small fresh red chilis, sliced
  • 1/4 cup sliced scallion greens